Create leaves, roses, rosebuds, borders & intricate designs with glazing, piping and scripts.

This class will take place at the main ICTC Tahlequah Campus. The best address is 240 Career Tech Way

Please see the attached supply list.

Supply List

Buttercream Recipe 

If you'd like support with the supplies, call our Instructor Katelyn at 918-616-5467

Come and join us and create some spooky treats for Halloween! Additional supplies are needed:

• At least 6 cupcakes - any size / shape
• At least 6 cutout cookies - any flavor / shape
• 1 unit of frosting - buttercream or whipped (You're welcome to mix your frosting ahead of time, or bring additional bowls, spoons, rubber spatula, and food coloring. We will will be sticking to pastels and greens)
• 6-10 piping bags (Reusable or disposable)
• Kitchen Towel / Washcloth
• Bag to take home any dirty utensils
• Apron (optional)
• Container or box to take baked goods home in

If you'd like for our instructor to provide your baked goods & frosting, feel free to contact her at 918-616-5467.

This two-night class will go over the basics of sourdough production, as well as letting students get hands-on with measuring, kneeding, and scoring. 

Join our instructor Rini as she breaks down a favorite hobby of hers! Sourdough baking is a great way to impress friends and family, and get some additional homemade products on your table. 

Class Materials:

• Specific List To be determined

Come and join us and create some Holiday treats! Additional supplies are needed. 

• At least 6 cupcakes - any size / shape
• At least 6 cutout cookies - any flavor / shape
• 1 unit of frosting - buttercream or whipped
• You're welcome to mix your frosting ahead of time, or bring additional bowls, spoons, rubber spatula, and food coloring. We will will be sticking to pastels and greens
• 6-10 piping bags (Reusable or disposable)
• Kitchen Towel / Washcloth
• Bag to take home any dirty utensils
• Apron (optional)
• Container or box to take baked goods home in

If you'd like for our instructor to provide your baked goods & frosting, feel free to contact her at 918-616-5467.